This review was collected as part of a promotion a very tasty drink.
Bombay sapphire bramble gin asda.
A bold new creative expression of the brands vapour distilled gin bursting with 100 natural flavours of freshly harvested blackberries and raspberries a real fruit infusion that gives a natural flavour and distinct colour with no added sugar.
Vapour infused distilled from grain from a 1761 recipe.
For more creative inspiration and cocktail recipes with bombay bramble visit www.
Bombay sapphire s gin is married with a 100 natural fruit infusion of blackberry and raspberry to create the delicious taste of bombay bramble.
Or for a twist on the classic bramble cocktail add 50ml bombay bramble 25ml of freshly squeezed lemon juice and 20ml sugar syrup into a boston shaker.
Bombay sapphire gin is created through a unique vapour infusion process our ten precious botanicals are brought together to create a gin with a complex yet perfectly balanced flavour profile.
Bombay bramble is best enjoyed simply with tonic poured over ice and garnished with a wedge of lemon.
Gordon s gin has added to the flavour family with the taste of italy with a zesty sicilian lemon flavour.
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The same great prices as in store delivered to your door with free click and collect.
Sapphire distilled london dry gin.
And bombay sapphire aren t the only ones updating their classic gin with a new twist.
I would definitely buy and recommend this.
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For a sweeter serve switch out the tonic for ginger ale.
For a sweeter serve switch out the tonic for ginger ale.
Expressing a bold berried taste bursting with natural flavours of ripe blackberries and raspberries bombay bramble is best enjoyed simply with tonic poured over ice and garnished with a wedge of lemon for a fresh twist on your g t.
Bombay gin is always my first choice if gin usually the sapphire but this bramble ticks all the boxes sharp fruitiness and you can sweeten this up to your own palate.
Distilled gin with a blackberry raspberry infusion.
Bombay bramble is best enjoyed simply with tonic poured over ice and garnished with a wedge of lemon.