Have multiple entry points for a buffet buffets are great for dinner service but they can quickly get backed up if not efficiently managed.
Buffet style wedding reception.
The most traditional reception style a plated meal is what the majority of couples choose.
Classic buffets have come a long way both in terms of presentation and options.
At larger weddings it may be necessary to invite guests up to the buffet by table.
A buffet with all the food on a long table and a single line of guests waiting to be served is more structured and can lead to long waits for friends and family who aren t at the head tables.
Buffet style wedding receptions do save you the cost on hiring servers to cater your wedding.
Typically it consists of two courses.
This is because guests are able to return for extra helpings and can take as much food as they like.
However the ending cost is usually about the same.
The mexican taco buffet.
Of course everyone loves tacos and you can never go wrong when you decide to serve tacos on your wedding day.
If you re on the fence about choosing a cocktail style wedding reception as opposed to a plated dinner or buffet read on.
15 wedding buffets to inspire your menu.
This is when all the guests are seated and served a formal dinner.
For cantrell occasions the cost per person for a basic buffet style reception typically falls within the 16 to 19 range but pricing can vary widely based on menu selection and the addition of.
Depending on the wedding caterer you hire you can choose a variety of your favorite dishes that you and your guests ll enjoy.
Food bars are a great way to add a personal touch to your reception space and give a little nod to your wedding theme at the same time.
Having a two sided buffet setup also eases the lines since you re providing two entry points.
Instead of large dessert buffets each guest may receive their own assortment of treats.
They can be the most budget friendly option especially when you have a large guest list.
From a sauce bar to sushi these are the craftiest food stations we ve ever seen.
Guests are invited to the buffet table by table to avoid lines.
Desserts are pre plated and served.
As with cocktail hour the wedding cake and other desserts will be served on a composed plate and served directly to guests.
It can also lead to a more structured evening as guests focus first on eating and then on dancing.
Turns out it was one of the best decisions we made during our wedding planning process.
Buffets also have an added benefit.
This results in the need to order more food.
Cue the cocktail style reception which mixes heavy passed hors d oeuvres with food stations allowing guests to eat when they want.
For example a trail mix bar fits perfectly into a camp wedding.